When my hubby and I got married we decided to start a Saturday morning pancake tradition. We stuck to it for the most part, but since our baby was born, I have to admit I’ve been slacking. I picked back up when we moved into our new home, but the last oh, six months or so I haven’t been so great.
That being said, last night when hubs and I were watching Parenthood (tears, always!) and a commercial came on for who knows what and I saw them… delicious, fluffy, and oh so mouth watering PANCAKES. So, instead of waiting for Saturday, I woke up this morning and made pancakes for the family and man were they good!
The recipe I originally started with came from Food.com (recipe here), but they always seemed to burn on me and weren’t as sweet as I like. Thus, I altered the recipe and came up with what I’ve listed below that we much preferred! I would like to state, before I put this recipe out there, that I think if you’re going to have pancakes, you should balance it out with some fruit or fresh fruit/vegetable juice as shown in the picture. Have a little healthy in there too! 😉
Yields 6-8 pancakes
1 cup unbleached all-purpose flour
1 tbsp sugar
2 tbsp baking powder (I know that seems silly, but it works)
1/8 tsp salt
1 1/2 cup soy milk (or another dairy-free version)
2 tbsp coconut oil
1/4 cup applesauce (I’d love to try cinnamon applesauce next time!)
Mix your dry ingredients (flour, sugar, baking powder, salt) in a large mixing bowl. Add in soy milk, coconut oil and applesauce in next. Using a whisk, beat the mix for about 60 seconds. Let the mix sit for another minute by itself so it naturally rises and thickens. Using a 1/4 cup to measure, fill the cup and pour onto your griddle or pan. I use my griddle and put the temperature just barely over 300 degrees. Wait until you see bubbles starting to form in the middle and the edges of the pancakes look somewhat cooked before flipping over for just the right color!
Once your finished cooking, set the table (because pancakes deserve a welcoming atmosphere 🙂 ), add a side of fruit, and get to munching! These pancakes are baby approved as well!
Maybe you’ll start a new Saturday tradition, maybe not. But either way, I hope you enjoy my version of vegan pancakes! If you don’t like the recipe, you can always revert to Aunt Jemima’s Original pancake mix, because yes- it’s vegan too!
Happy Weekend Lovelies!